Tickets & Pricing
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Closure dates: June 30
Please note that the Northern Lights Alpine Kitchen is fully booked on June 30 from 11 a.m. to 5 p.m. for a private event and lunch service will not be available. Dinner service will be available after 5 p.m.
Northern Lights Alpine Kitchen holds its inspiration close. Our mountaintop buffet-style restaurant serves hit-the-spot favourites that beckon back to core alpine cuisine, from classic ski lodge comfort food to the hearty packed-away meals of early mountain guides. Prepared with fresh, local ingredients and served on the summit of Sulphur Mountain, a buffet meal at Northern Lights is an unforgettable experience all its own.
Proper winter attire is required.
Our gondola cabins are not heated, and it can be up to 10 degrees colder at top.
Buffet: $55/Adult | $27.50/Child (Ages 5 – 15 years)
Carving Station |
| Slow-Roasted Brisket GF, NF, DF |
| Porchetta GF, NF, DF |
| Served with beef jus, horseradish, chimichurri, dijon mustard barbeque sauce |
The Waffle Bar |
| Housemade Vanilla Waffles NF Nutella, whipped cream, maple syrup sweet toppings and sprinkles |
Soup & Salad |
| Summit Soup Feature NF, VE |
| Turkey Stew NF |
| Charcuterie & Artisan Breads |
| Beet & Goat Cheese Salad GF, NF, V |
| Seafood Salad DF, GF, NF |
| Spinach, Apple & Brussels Sprouts GF, NF, VE |
| Truffle Deviled Eggs with Tobiko NF, GF, DF |
| Fresh Seasonal Fruit VE |
Brunch Selections |
| Individual Greek Yogurt Parfaits NF |
| Smoked Ham Benedict, Saffron Hollandaise NF |
| Goat Cheese & Garden Vegetable Frittata GF, V |
| Maple Baked Salmon DF, GF, NF |
| Chicken Sausage DF, GF, NF |
| Crispy Bacon DF, GF, NF |
| Rosemary Breakfast Potatoes GF, NF, VE |
| Seasonal Market Vegetables GF, NF, VE |
| Root Vegetable Tourtière NF, VE |
| Wild Mushroom Ravioli NF, V |
| Margherita Pizza NF, V |
Kid-Approved |
| Classic Mac & Cheese NF, V |
| Crispy Cod Bites DF, NF |
| Mini Pogos DF, NF |
| Golden Fries NF, VE |
| Fresh Vegetables & Dip V |
| Assorted Candy |
Sweet Selections |
|
Our pastry team crafts a rotating selection of handcrafted desserts and pastries inspired by the season, changing daily. |
Dinner Buffet: $60/Adult | $30/Child (Ages 5 – 15 years)
Carving Station |
| Slow-Roasted Brisket DF, GF, NF |
| Porchetta DF, GF, NF |
| Beef Jus, Alberta White BBQ Sauce, Carolina Gold Sauce, Hot Honey, Pickled Onions, Pickles |
Pasta Your WayCreate your perfect pasta from the selections below: |
| Pastas: Pappardelle, Fusilli |
| Sauces: Marinara, Arrabbiata, Vodka, Rosé, Alfredo, Olive Oil |
| Proteins: Shrimp, Chicken, Pancetta |
| Vegetables: Seasonal Selection |
Hot Selections |
| BBQ Beef Short Ribs, Blistered Shishito Peppers NF |
| Pacific Salmon, Maple Glaze, Capers and Pickled Onion DF, GF, NF |
| Soy Maple Fried Rice and Seasonal Mushrooms DF, GF, NF, VE |
| Fire Roasted Chicken & Peppers DF, GF, NF |
| Wagyu Ravioli, Rosé Sauce & Parmesan NF |
| Roasted Cauliflower & Romanesco Sauce GF, NF, VE |
| Crispy Pesto Roasted Potatoes GF, NF, VE |
| Seasonal Ratatouille GF, NF, VE |
Pizza & Fresh Bread |
| Margherita Pizza NF, V |
| Trafford Farms Wild Mushroom Pizza NF |
| Pizza of the Day NF |
| Fresh-Baked Bread Selection |
Soup Kettle |
| Chef's Feature Soup |
| Chef's Feature Stew |
| Daily Garnishes & Accompaniments |
Fresh Selections |
| Pacific Salmon & Caper Salad GF, NF |
| Beet & Goat Cheese Salad GF, NF, V |
| Three Sisters Salad GF, NF, VE |
| Watermelon, Cucumber & Feta Salad GF, NF, V |
| Spinach, Apple & Brussels Sprouts GF, NF, VE |
| Assorted Toppings & Dressings |
Kid-Approved |
| Classic Mac & Cheese NF, V |
| Crispy Cod Bites DF, NF |
| Mini Pogos DF, NF |
| Golden Fries NF, VE |
| Fresh Vegetables & Dip V |
| Assorted Candy |
Sweet Selections |
|
Our pastry team crafts a rotating selection of handcrafted desserts and pastries inspired by the season, changing daily. |
| Classic Mimosa Prosecco, Orange Juice 5oz |
12 |
| Northern Caesar Trailblazer Vodka, Clamato, Spices 1oz |
15 |
| Spiced Apple Mule Trailblazer Vodka, Spiced Apple Syrup, Fresh Lime Juice, Ginger Beer 1.5oz |
17 |
| Cranberry Cinnamon Sour Wildlife Adventure Gin, Fresh Lemon Juice, Spiced Cranberry Syrup 1.5oz |
17 |
| Frosted Cosmo Trailblazer Vodka, Cointreau, White Cranberry, Fresh Lime Juice, Rosemary and Honey Syrup 2oz |
17 |
| Winter Margarita Reposado Tequila, Cointreau, Fresh Lime Juice, Spiced Orange Syrup 2oz |
18 |
| Maple Old Fashioned Rupert's Whiskey, Quebec Maple Syrup, Cherry Bitters 2oz |
18 |
| Feature Cocktail Daily Bartenders Creation 2oz |
15 |
| Dho's G&T Dho's Gin Free, Lime Rosemary and Honey Syrup, Fever Tree Tonic 2oz |
14 |
| Dho's Mojito Dho's Gin Free, Lime, Mint, Soda 2oz |
14 |
| Pursuit Outbound Lager Folding Mountain Brewing, Jasper, AB 473ml can |
12 |
| Vezpa Italian Pilsner Vaycay Brewing, Calgary, AB 473ml can |
12 |
| Powder Hound Blonde Grizzly Paw Brewing, Canmore, AB 355ml can |
10 |
| Ten Peaks Pale Ale Canmore Brewing Co., Calgary, AB 473ml can |
12 |
| Hit The Deck Hazy IPA Fernie Brewing, Calgary, AB 473ml can |
12 |
| Fire Bloom Honey Lager Best of Kin, Calgary, AB 473ml can |
12 |
| Forager Gluten-Free Lager Whistler Brewing, Whistler, BC 473ml can |
11 |
| Outsider Cider Canmore Brewing Co., Canmore, AB 473ml can |
12 |
| Alcohol-Free Blonde Partake, Ontario, Canada 355ml can |
10 |
| 5oz | 8oz | Bottle | |
| Brut, Trius Niagara, Ontario |
15 | 70 |
| 5oz | 8oz | Bottle | |
| Merlot, Mayhem International Okanagan Falls, British Columbia |
14 | 19 | 59 |
| 5oz | 8oz | Bottle | |
| White Blend, Long Weekend Wine Co Niagara, Ontario |
12 | 17 | 54 |
| Pinot Gris, Poplar Grove Penticton, British Columbia |
13 | 18 | 56 |
| Chardonnay, Fielding Estate Beamsville, Ontario |
14 | 19 | 59 |
| Sauvignon Blanc, Mount Riley Marlborough, New Zealand |
14 | 19 | 59 |
| 5oz | 8oz | Bottle | |
| Red Blend, Long Weekend Wine Co Niagara, Ontario |
13 | 18 | 56 |
| Pinot Noir, Field & Flight West Kelowna, British Columbia |
15 | 20 | 65 |
| Malbec, Carelli 34 Mendoza, Argentina |
14 | 19 | 59 |
| Cabernet Sauvignon, Dirty Laundry Summerland Valley, British Columbia |
15 | 20 | 65 |
Buffet: $55/Adult | $27.50/Child (Ages 5 – 15 years)
Carving Station |
| Slow-Roasted Brisket GF, NF, DF |
| Porchetta GF, NF, DF |
| Served with beef jus, horseradish, chimichurri, dijon mustard barbeque sauce |
The Waffle Bar |
| Housemade Vanilla Waffles NF Nutella, whipped cream, maple syrup sweet toppings and sprinkles |
Soup & Salad |
| Summit Soup Feature NF, VE |
| Turkey Stew NF |
| Charcuterie & Artisan Breads |
| Beet & Goat Cheese Salad GF, NF, V |
| Seafood Salad DF, GF, NF |
| Spinach, Apple & Brussels Sprouts GF, NF, VE |
| Truffle Deviled Eggs with Tobiko NF, GF, DF |
| Fresh Seasonal Fruit VE |
Brunch Selections |
| Individual Greek Yogurt Parfaits NF |
| Smoked Ham Benedict, Saffron Hollandaise NF |
| Goat Cheese & Garden Vegetable Frittata GF, V |
| Maple Baked Salmon DF, GF, NF |
| Chicken Sausage DF, GF, NF |
| Crispy Bacon DF, GF, NF |
| Rosemary Breakfast Potatoes GF, NF, VE |
| Seasonal Market Vegetables GF, NF, VE |
| Root Vegetable Tourtière NF, VE |
| Wild Mushroom Ravioli NF, V |
| Margherita Pizza NF, V |
Kid-Approved |
| Classic Mac & Cheese NF, V |
| Crispy Cod Bites DF, NF |
| Mini Pogos DF, NF |
| Golden Fries NF, VE |
| Fresh Vegetables & Dip V |
| Assorted Candy |
Sweet Selections |
|
Our pastry team crafts a rotating selection of handcrafted desserts and pastries inspired by the season, changing daily. |
Dinner Buffet: $60/Adult | $30/Child (Ages 5 – 15 years)
Carving Station |
| Slow-Roasted Brisket DF, GF, NF |
| Porchetta DF, GF, NF |
| Beef Jus, Alberta White BBQ Sauce, Carolina Gold Sauce, Hot Honey, Pickled Onions, Pickles |
Pasta Your WayCreate your perfect pasta from the selections below: |
| Pastas: Pappardelle, Fusilli |
| Sauces: Marinara, Arrabbiata, Vodka, Rosé, Alfredo, Olive Oil |
| Proteins: Shrimp, Chicken, Pancetta |
| Vegetables: Seasonal Selection |
Hot Selections |
| BBQ Beef Short Ribs, Blistered Shishito Peppers NF |
| Pacific Salmon, Maple Glaze, Capers and Pickled Onion DF, GF, NF |
| Soy Maple Fried Rice and Seasonal Mushrooms DF, GF, NF, VE |
| Fire Roasted Chicken & Peppers DF, GF, NF |
| Wagyu Ravioli, Rosé Sauce & Parmesan NF |
| Roasted Cauliflower & Romanesco Sauce GF, NF, VE |
| Crispy Pesto Roasted Potatoes GF, NF, VE |
| Seasonal Ratatouille GF, NF, VE |
Pizza & Fresh Bread |
| Margherita Pizza NF, V |
| Trafford Farms Wild Mushroom Pizza NF |
| Pizza of the Day NF |
| Fresh-Baked Bread Selection |
Soup Kettle |
| Chef's Feature Soup |
| Chef's Feature Stew |
| Daily Garnishes & Accompaniments |
Fresh Selections |
| Pacific Salmon & Caper Salad GF, NF |
| Beet & Goat Cheese Salad GF, NF, V |
| Three Sisters Salad GF, NF, VE |
| Watermelon, Cucumber & Feta Salad GF, NF, V |
| Spinach, Apple & Brussels Sprouts GF, NF, VE |
| Assorted Toppings & Dressings |
Kid-Approved |
| Classic Mac & Cheese NF, V |
| Crispy Cod Bites DF, NF |
| Mini Pogos DF, NF |
| Golden Fries NF, VE |
| Fresh Vegetables & Dip V |
| Assorted Candy |
Sweet Selections |
|
Our pastry team crafts a rotating selection of handcrafted desserts and pastries inspired by the season, changing daily. |
| Classic Mimosa Prosecco, Orange Juice 5oz |
12 |
| Northern Caesar Trailblazer Vodka, Clamato, Spices 1oz |
15 |
| Spiced Apple Mule Trailblazer Vodka, Spiced Apple Syrup, Fresh Lime Juice, Ginger Beer 1.5oz |
17 |
| Cranberry Cinnamon Sour Wildlife Adventure Gin, Fresh Lemon Juice, Spiced Cranberry Syrup 1.5oz |
17 |
| Frosted Cosmo Trailblazer Vodka, Cointreau, White Cranberry, Fresh Lime Juice, Rosemary and Honey Syrup 2oz |
17 |
| Winter Margarita Reposado Tequila, Cointreau, Fresh Lime Juice, Spiced Orange Syrup 2oz |
18 |
| Maple Old Fashioned Rupert's Whiskey, Quebec Maple Syrup, Cherry Bitters 2oz |
18 |
| Feature Cocktail Daily Bartenders Creation 2oz |
15 |
| Dho's G&T Dho's Gin Free, Lime Rosemary and Honey Syrup, Fever Tree Tonic 2oz |
14 |
| Dho's Mojito Dho's Gin Free, Lime, Mint, Soda 2oz |
14 |
| Pursuit Outbound Lager Folding Mountain Brewing, Jasper, AB 473ml can |
12 |
| Vezpa Italian Pilsner Vaycay Brewing, Calgary, AB 473ml can |
12 |
| Powder Hound Blonde Grizzly Paw Brewing, Canmore, AB 355ml can |
10 |
| Ten Peaks Pale Ale Canmore Brewing Co., Calgary, AB 473ml can |
12 |
| Hit The Deck Hazy IPA Fernie Brewing, Calgary, AB 473ml can |
12 |
| Fire Bloom Honey Lager Best of Kin, Calgary, AB 473ml can |
12 |
| Forager Gluten-Free Lager Whistler Brewing, Whistler, BC 473ml can |
11 |
| Outsider Cider Canmore Brewing Co., Canmore, AB 473ml can |
12 |
| Alcohol-Free Blonde Partake, Ontario, Canada 355ml can |
10 |
| 5oz | 8oz | Bottle | |
| Brut, Trius Niagara, Ontario |
15 | 70 |
| 5oz | 8oz | Bottle | |
| Merlot, Mayhem International Okanagan Falls, British Columbia |
14 | 19 | 59 |
| 5oz | 8oz | Bottle | |
| White Blend, Long Weekend Wine Co Niagara, Ontario |
12 | 17 | 54 |
| Pinot Gris, Poplar Grove Penticton, British Columbia |
13 | 18 | 56 |
| Chardonnay, Fielding Estate Beamsville, Ontario |
14 | 19 | 59 |
| Sauvignon Blanc, Mount Riley Marlborough, New Zealand |
14 | 19 | 59 |
| 5oz | 8oz | Bottle | |
| Red Blend, Long Weekend Wine Co Niagara, Ontario |
13 | 18 | 56 |
| Pinot Noir, Field & Flight West Kelowna, British Columbia |
15 | 20 | 65 |
| Malbec, Carelli 34 Mendoza, Argentina |
14 | 19 | 59 |
| Cabernet Sauvignon, Dirty Laundry Summerland Valley, British Columbia |
15 | 20 | 65 |
V Vegetarian | VE Vegan | GF Gluten Free | DF Dairy Free | NF Nut Free
The menu is subject to change without notice.
We're proud to partner with sustainable businesses.


