Elevated dining
The Banff Gondola will be closed for maintenance on October 29 – 31 and November 4 – 15. We look forward to welcoming you back November 16!
Canadian Mussels and Clams, Kuterra Trout, BC Prawns, Tobiko, Bacon
Tomato, Carrot, Onion, Celery, Kidney Bean, Orzo Pasta, Parmesan
Baby Romaine, Shaved Parmesan, Crispy Caper, Focaccia Crostini, Lemon-Garlic Vinaigrette
Beetroot, Smoked Yogurt, Beet and Pickled Cabbage Purée, Bitter Greens, Lemon-Thyme Vinaigrette
8oz Certified Angus Beef, Butter Lettuce, Apple Butter and Bacon Jam, Smoked Cheddar, Onion Ring, Roasted Garlic Aïoli, House Cut Fries
Ernest Meats British Bangers, Brown Butter Mashed Potato, Caramelized Onion Gravy, Garden Pea, Parsnip Chip
Tomato, Dill, Caramelized Onion, Arugula, Olive Oil, Lemon, Parmesan
Potato Pancake, Dill Cream Cheese, Watercress, Pickled Red Onion, Caper
House Brioche, Albacore Tuna, Smoked Cheddar Mornay, Caper, Pickled Onion, Dill
Gochujang BBQ, Walnut, Green Onion, Green Apple Fennel Slaw
Fried Chicken, House Fermented Hot Sauce, Cabbage and Apple Slaw, Black Garlic Aïoli
Herb Butter
Beetroot, Smoked Yogurt, Beet and Pickled Cabbage Purée, Bitter Greens
Heirloom Tomato, Sherry Vinegar
Salmon, Stinging Nettle, Lemon Black Pepper Mascarpone, Pickled Red Onion, Red Fife Cracker
Noble Farm Petite Tender, Black Garlic Aïoli, Mushroom, Mustard, Red Fife Cracker, Fried Caper, Cured Egg Yolk
Confit Duck, Haskap Berry Reduction
Popcorn, Bacon, Maple
Pork, Bison, Duck, Wild Blueberry, House Brioche, Housemade Mustard
Red Fox Fungi Mushroom, Popcorn, Parsnip Chip
Smoked King Cole Duck Breast, Wild Grains, Foie, Pickled Mustard, Rhubarb Apple Glaze
13oz Bone in Loin, Housemade Kraut, Pickled Apple, Parsnip, Smoked Yogurt, Crispy Sunchoke
8oz California Cut Noble Farm Striploin, Potato Gratin, Blueberry Demi, Carrot, Smoked Onion
Short Rib, Pomme Purée, Creamed Spinach, Red Fox Fungi Mushrooms, Red Wine Demi
Albacore Tuna, Chamomile, Sunchoke, Black Garlic, Chickpea Panisse, Stinging Nettle, Broccolini
Coconut Brandy Snap, Espresso Caviar, Coffee
Compressed Berries, Crème Diplomat, Meringue, Raspberry Coulis, Artisan Sorbet
Maplecomb Salted Caramel
All cocktails are 2oz.
Rupert's Whiskey, Québec Maple Syrup, Token Cherry Bitters
Trailblazer Vodka, Chambord, Fever-Tree Ginger Beer, Fresh Lime
Reposado Tequila, Chambord, Peach Schnapps, Fresh Lime
Aperol, Triple Sec, Red Vermouth, Pineapple Juice
Rundle Gin, St-Germain, Licor 43, Basil Tincture
Bacardi Superior Rum, Strawberry and Coconut Puree, Pineapple and Cranberry Juices, Fresh Lime
Aperol, St-Germain, Fresh Mint, Lemon, Rosé Moscato
Maker's Mark, Ginger Liqueur, Passoã, Egg White, Fresh Lemon, Grapefruit Juice, Chai Syrup
Ask your server about our bartender's daily creation
All zero-proof cocktails are 2oz.
Apple Juice, Lime, Ginger Beer, Soda
Clever Zero-Proof Spirit, Grapefruit Juice, Lime
Clever Zero-Proof Spirit, Mixed Berries, Mint, Lime
Clever Zero-Proof Spirit, Coconut Puree, Pineapple Juice, Cranberry Juice, Lime, Ginger Ale
FOLDING MOUNTAIN BREWING, Jasper, AB
GRIZZLY PAW BREWING, Canmore, AB
VAYCAY BREWING, Calgary, AB
BOW RIVER BREWING, Calgary, AB
BEST OF KIN,Calgary, AB
VILLAGE BREWING,Calgary, AB
BORN BREWING, Calgary, AB
CANMORE BREWING CO., Canmore, AB
FERNIE BREWING, Fernie, BC
WHISTLER BREWING GLUTEN-FREE, Whistler, BC
FOUR DOGS BREWING, Calgary, AB
PARTAKE BREWING ALCOHOL-FREE, Toronto, ON
Includes a drink
Preserved Heirloom Tomato, Sherry Vinegar, Tarragon
Taber Corn Ribs, Chipotle Espuma, Goat Cheese, Basil and Lime Dressing
Red Fox Fungi Lions Mane, Popcorn, Parsnip
Cravings Gelato, Banff
Canadian Clams, Kuterra Trout, Black Tiger Prawns, Sturgeon Caviar, Prosciutto
Smoked King Cole Duck Breast, Alberta Grains, Foie Gras, Pickled Mustard, Rhubarb and Apple
Braised Certified Angus Beef, Creamed Spinach, Black Truffle Pomme Purée, Red Fox Fungi Mushrooms, Port Wine Demi
Albacore Tuna, Chamomile, Sunchoke, Black Garlic, Stinging Nettle Panisse, Grilled Broccolini
Gochujang BBQ, Green Onion, Apple and Fennel Slaw
Smoked and Braised Beet, Pickled Cabbage and Beet Gazpacho, Maple Thyme Goats Cheese, Smoked Walnuts
Valrhona Black and White, Candied Hazelnut, 24 Karat Gold, Maple and Butterscotch
Maplecomb, Salted Caramel
Three course dinner $115 per person
Available on December 24 to 25
Curry Dukkah, Herb Oil, Celery Leaf, Pear Crisp
Nori Rice, Maple Mustard Dressing, Macadamia, Asiago
Traditional Stuffing, Sweet Potato Pave, Blackened Brussels Sprouts, Double Smoked Bacon, Cranberry Beurre Rouge
Truffle Pomme Purée, Creamed Spinach, Mushrooms, Port Wine Demi
Brussels Sprout Leaves, Butternut & Maple Puree, Cherry Gravy
Caramelized Pecan, Honeycomb Crumb, Salted Caramel Sauce
