Please note that Sky Bistro will be closed for a private event on the following dates:
August 6, 2 PM – 10 PM
No dinner service will be available. Lunch service will be available.
August 18, 2 PM – 10 PM
No dinner service will be available. Lunch service will be available.
August 22, All day
No lunch or dinner service will be available.
Now reopened — experience Sky Bistro's newly reimagined space and new menus.
Salmon Roe, Mascarpone Crème Fraîche, Dill, Chive Oil, House Chips
Trafford Farms Pickled Mushrooms, Crispy Onions, Grilled Bread
Saskatoon and Sage Glaze, Herbs, Puffed Wild Rice
Pickled Beans and Corn Salsa
Dandelion Greens, Arugula, Boar Bacon, Sumac Croutons, Spruce Vinaigrette, Sylvan Star Klondike Gruyère
Dill and Dijon Vinaigrette, Pine Nuts, Birch Syrup, Pickled Onion
Roasted and Pickled Beets, Whipped Goat Cheese, Haskap Vinaigrette, Pine Nut and Red Fire Crumb
Pickled Mushrooms, Haskap Aioli, Radish, Sylvan Star Grizzly Gouda, Bannock Crumble
Sumac and Chili Glaze, Toum, Crispy Onions, Mint
Caramelized Cauliflower Purée, Braised Leek, Crispy Wild Rice Cake, Chamomil Demi-Glace, Apple Butter
Spinach Tagliatelle, Alberta Beef Short Rib Ragù, Brown Butter and Chili Breadcrumbs, Horseradish Crema
Carrot Cream, Peas, Dandelion Greens, Hazelnut Pangrattato, Goat Cheese Sumac
Kale, Potato Ragout, Confit Fennel, Chive Oil, Buttermilk Emulsion
Sautéed Dandelion Greens, Birch Syrup Roasted Zucchini, Confit Shallot, Mint Chimichurri
Smoked King Cole Duck Breast, Battered Fries, Peppercorn Sauce, Béarnaise
Fennel and Zucchini Slaw, Confit Tomatoes, Charred Tomato Vinaigrette
Raspberry, Spruce Tip Glaze, Freeze-Dried Raspberries
Lemon and Thyme Brown Butter Tart, Sea Buckthorn Curd, Micro Lemon Balm
Haskap-filled Pastry, Toasted Meringue, Vanilla Gelato
Wild Life Blackberry Gin, Chambord, Raspberries, Blackberries, Lemon, Bubbles
2 oz
Tanqueray London Dry Gin, Citrus, Bubbles, Cocchi Americano, Spruce Tincture
2 oz
Hibiscus-infused Tequila, Expolòn Blanco, Ancho Reyes, Cucumber Cordial, Chili
1.5 oz
Lot No 40, Peach, Chamomile, Honey, Citrus
2.5 oz
Coconut Oil Fat-Washed Flor de Caña 4 Year Rum, Campari, Martini Bianco
3 oz
Lot No 40, Maple Syrup, Angostura, Cherry Bitters
2 oz
Ketel One, Grand Marnier, Crème de Cacao, Fresh Espresso
2.5 oz
Ketel One, Vermouth Blend, White Wine and Fleur De Sel
2.5 oz
All local gin and tonics are 1.5 oz.
Wild Life White Grapefruit and Makrut Lime Leaf Gin, Grapefruit, Fever-Tree Tonic Water
Park Alpine Dry Gin, Chamomile, Lemon, Thyme, Fever-Tree Tonic
Wild Life Classic Gin, Honey, Spruce, Rosemary, Fever-Tree Tonic
All zero-proof cocktails are 2 oz.
NOA Dry Gin, Cucumber Cordial, Citrus, Soda
NOA Italian Bitter, Citrus, Mint, Spruce, Soda, Sprite
Seedlip Grove 42, Orange, Citrus, Vanilla
Folding Mountain Brewing, Hinton, AB
473 ml
Grizzly Paw Brewery, Canmore, AB
355 ml
Sheepdog Brewing, Canmore, AB
473 ml
Sheepdog Brewing, Canmore, AB
473 ml
North Folk Cidery, High River, AB
473 ml
North Folk Cidery, High River, AB
473 ml
Japanese Lager, Japan
330 ml
Sky Bistro has an extensive wine list available on location.
Visit Sky Bistro from 3 to 5 p.m. and enjoy the Summit Hours menu for 50% off.
Pickled Beans and Corn Salsa
Mascarpone Crème Fraîche, Dill, Chive Oil, House Chips
Saskatoon and Sage Glaze, Puffed Wild Rice, Herbs
Roasted and Pickled Beets, Whipped Goat Cheese, Haskap Vinaigrette, Pine Nut and Red Fife Crumb
Trafford Farms Pickled Mushrooms, Crispy Onions, Grilled Bread
Salmon Roe, Mascarpone Crème Fraîche, Dill, Chive Oil, House Chips
Trafford Farms Pickled Mushrooms, Crispy Onions, Grilled Bread
Saskatoon and Sage Glaze, Herbs, Puffed Wild Rice
Pickled Beans and Corn Salsa
Dandelion Greens, Arugula, Boar Bacon, Sumac Croutons, Spruce Vinaigrette, Sylvan Star Klondike Gruyère
Dill and Dijon Vinaigrette, Pine Nuts, Birch Syrup, Pickled Onion
Roasted and Pickled Beets, Whipped Goat Cheese, Haskap Vinaigrette, Pine Nut and Red Fire Crumb
Pickled Mushrooms, Haskap Aioli, Radish, Sylvan Star Grizzly Gouda, Bannock Crumble
Sumac and Chili Glaze, Toum, Crispy Onions, Mint
Caramelized Cauliflower Purée, Braised Leek, Crispy Wild Rice Cake, Chamomil Demi-Glace, Apple Butter
Spinach Tagliatelle, Alberta Beef Short Rib Ragù, Brown Butter and Chili Breadcrumbs, Horseradish Crema
Carrot Cream, Peas, Dandelion Greens, Hazelnut Pangrattato, Goat Cheese Sumac
Kale, Potato Ragout, Confit Fennel, Chive Oil, Buttermilk Emulsion
Sautéed Dandelion Greens, Birch Syrup Roasted Zucchini, Confit Shallot, Mint Chimichurri
Smoked King Cole Duck Breast, Battered Fries, Peppercorn Sauce, Béarnaise
Fennel and Zucchini Slaw, Confit Tomatoes, Charred Tomato Vinaigrette
Raspberry, Spruce Tip Glaze, Freeze-Dried Raspberries
Lemon and Thyme Brown Butter Tart, Sea Buckthorn Curd, Micro Lemon Balm
Haskap-filled Pastry, Toasted Meringue, Vanilla Gelato
Wild Life Blackberry Gin, Chambord, Raspberries, Blackberries, Lemon, Bubbles
2 oz
Tanqueray London Dry Gin, Citrus, Bubbles, Cocchi Americano, Spruce Tincture
2 oz
Hibiscus-infused Tequila, Expolòn Blanco, Ancho Reyes, Cucumber Cordial, Chili
1.5 oz
Lot No 40, Peach, Chamomile, Honey, Citrus
2.5 oz
Coconut Oil Fat-Washed Flor de Caña 4 Year Rum, Campari, Martini Bianco
3 oz
Lot No 40, Maple Syrup, Angostura, Cherry Bitters
2 oz
Ketel One, Grand Marnier, Crème de Cacao, Fresh Espresso
2.5 oz
Ketel One, Vermouth Blend, White Wine and Fleur De Sel
2.5 oz
All local gin and tonics are 1.5 oz.
Wild Life White Grapefruit and Makrut Lime Leaf Gin, Grapefruit, Fever-Tree Tonic Water
Park Alpine Dry Gin, Chamomile, Lemon, Thyme, Fever-Tree Tonic
Wild Life Classic Gin, Honey, Spruce, Rosemary, Fever-Tree Tonic
All zero-proof cocktails are 2 oz.
NOA Dry Gin, Cucumber Cordial, Citrus, Soda
NOA Italian Bitter, Citrus, Mint, Spruce, Soda, Sprite
Seedlip Grove 42, Orange, Citrus, Vanilla
Folding Mountain Brewing, Hinton, AB
473 ml
Grizzly Paw Brewery, Canmore, AB
355 ml
Sheepdog Brewing, Canmore, AB
473 ml
Sheepdog Brewing, Canmore, AB
473 ml
North Folk Cidery, High River, AB
473 ml
North Folk Cidery, High River, AB
473 ml
Japanese Lager, Japan
330 ml
Sky Bistro has an extensive wine list available on location.
Visit Sky Bistro from 3 to 5 p.m. and enjoy the Summit Hours menu for 50% off.
Pickled Beans and Corn Salsa
Mascarpone Crème Fraîche, Dill, Chive Oil, House Chips
Saskatoon and Sage Glaze, Puffed Wild Rice, Herbs
Roasted and Pickled Beets, Whipped Goat Cheese, Haskap Vinaigrette, Pine Nut and Red Fife Crumb
Trafford Farms Pickled Mushrooms, Crispy Onions, Grilled Bread
Sky Bistro is the Banff Gondola’s dining sanctuary in the sky-perched on the summit of Sulphur Mountain. Discover a distinctly Canadian culinary experience.