Forest Park Hotel Dining: À la carte & buffet creations, multiple venues

Menus

Breakfast

Available 8 – 11 AM

AG Bakers Basket V Petit Croissant, Pain au Chocolat, Berry Jam, Sea Salt Butter	18
Woodland Parfait V, GFP Greek Yogurt, Poached Peach, Toasted Oat Clusters, Spruce Tip Maple	19
Classic VP, DFP, GFP Thick Cut Smoked Bacon, Chicken Apple Sausages, Two Eggs, Smashed Potatoes, Baked Beans, Blistered Tomatoes	21
Alpine Waffissant VP Smoked Ham, Butter Croissant Waffle, Gruyère Cheese, House Mustard, Heirloom Tomatoes, Artisan Greens	21
Waffissant V Butter Croissant Waffle, Crème Diplomat, Dark Chocolate Ganache, Spruce Tip Maple, Candied Walnuts	21

Benedict

Boreal VP, GFP Sourdough, Wilted Black Kale, Poached Eggs, Smoked Ham, Hollandaise	25
Ranchers GFP Sourdough, Pulled Beef Short Rib, Charred Green Onions, Poached Eggs, Aged Cheddar, Hollandaise, Chimichurri	25
Royal GFP Sourdough, Pea Shoots, Poached Eggs, Smoked Salmon Pâtm, Hollandaise, Everything Spice Seasoning, Dill	25
Mushroom V, GFP Sourdough, Mushroom Pâtm, Sautmed Mushrooms, Buttermilk Fried Forest Mushrooms, Poached Eggs, Tarragon Oil, Hollandaise	25

Smoothies

Green Goddess VE, GF Mango, Pineapple, Banana, Spinach, Coconut Water	17
Boreal Berry V, GF Greek Yogurt, Mixed Berries, Chia Seed, Orange Juice, Spruce Tip Maple Syrup	17

Sides

Thick Cut Bacon Strips (2)	6
Chicken Apple Sausages (2)	6
Smashed Potatoes	4
Toast Selection with Preserves	6
Hollandaise	6
Baked Beans	6

Drinks

Mimosa 4 oz Prosecco, Orange Juice	14
Baileys Coffee 1 oz Bailey’s, Pursuit Coffee Blend, Whipped Cream	12
Canadian Maple 1 oz Strathcona Velvet Cream, Sortilège Maple Whisky, Pursuit Coffee Blend, Whipped Cream, Maple Syrup	12
Espresso	5
Latte	6
Cappuccino	6
Brewed Coffee	4
Tea	4.5

Boreal Lounge Menu

A smaller taste of Boreal. Available at the Atrium, 3 – 9 PM

Brioche V House Brioche, Hot Honey Butter, BC Salt	8
Petite Beef Tartare GFP CAB Tenderloin, Arugula Shoots, Pickled Celeriac, Padano, Egg, Prairie Grain Lavash	14
Mushroom Pâté V, GFP Forest Mushrooms, Black Sage Port Gastrique, Pickled Mushrooms, Root Crisps	10
Fennel Roasted Olives VE, GF Orange, Fennel, Olives, Crushed Chili	9
Creekside Creamery Cheese V, GFP Monthly Rotating Cheese, Sumac Bannock	12

Boreal Jr.

All Children’s Meals served with Beverage and Warm Toffee Pudding.

Pasta V Gnocchi, Gouda Bechamel, Bannock	19
Roasted Chicken DF, GF Fingerling Potatoes, Winter Squash, Pan Gravy.	19
Braised Short Rib GF Cheesy Mashed Potatoes, Gravy, Roasted Carrots	19

Available 5 – 9 PM

Begin

Brioche V House Brioche, Hot Honey Butter, BC Salt	8
Beef Tartare GFP CAB Tenderloin, Arugula Shoots, Pickled Celeriac, Grana Padano, Egg, Prairie Grain Lavash	22
Mushroom Pâté V, GFP Forest Mushrooms, Black Sage Port Gastrique, Pickled Mushrooms, Sumac Bannock	18
Caesar GFP 18 Young Romaine, Black Kale, Crisp Pork Belly, Anchovy Aioli, Tallow Croutons, Pecorino	18
Boreal ‘Waldorf’ V, GFP Charred Beets, Green Apple, Microgreens, Walnuts, Celery, Tarragon Dressing	18
Duck Confit GFP Sunchoke Slaw, Apple Butter, Sumac Bannock, Maple Spruce Tip Glaze	19
48-Hour Caramelized Onion Soup Caramelized Onions, Calvados, Veal Broth, Creekside Farms Gouda Crostini	17

Larder

Ten-Ounce Certified Angus New York Striploin GF, DFP Smashed Fingerling Potatoes, Green Beans, Tarragon Foyot	59
Six-Ounce Certified Angus Tenderloin GFP Celeriac Rösti, Black Kale, Cocoa Jus	62
Chicken Supreme GF, DFP Charred Sunchokes, Green Onion Pistou, Winter Squash	38
Duck Breast GF Duck Fat Pavé, Charred Leeks, Black Sage Bordelaise 42
Braised Angus Short Rib GF Smoked Cheddar Grits, Buttermilk Broccolini, Rosemary Gremolata, Braising Jus	52
Pan-Seared Salmon Prairie Grains, Charred Eggplant, Blistered Tomatoes, Grilled Lemon, Sumac Hollandaise	42
Mushroom Gnocchi V Gnocchi, Gouda Béchamel, Peas, Crisp Kombu Mushrooms, Pea Tendrils	32
Add-Ons
Compound Butter choice of Brown Butter Blue Cheese, Chili Citrus, Peppercorn Herb, Smoked Bacon, Hot Honey	6
Sauce choice of Black Sage Bordelaise, Peppercorn, Sumac Hollandaise, Foyot, Chimichurri	6
Vegetables Heirloom Carrots, Green Beans	12

Gather

To Share; Serves Two
$165

Twenty-Four Ounce Certified Angus Ribeye Steak GFP Pommes Aligot, Heirloom Carrots, Winter Greens, Wild Rose Dukkah
Compound Butter choice of Brown Butter Blue Cheese, Chili Citrus, Peppercorn Herb, Smoked Bacon, Hot Honey	6
Sauce choice of Black Sage Bordelaise, Peppercorn, Sumac Hollandaise, Foyot, Chimichurri	6

Dessert

Warm Toffee Pudding V Miso Caramel, Vanilla Crème Fraîche	10
BC Cherry Chocolate Torte V, GF BC Cherries, Black Sage Port Syrup, Chocolate Ganache	12
S’mores Affogato V, GFP Toasted Marshmallow Gelato, Espresso, Caramel Wafer	14
Add Liqueur	5
Tart Lemon Tart V Butter Pastry, Brûléed Lemon Curd, Raspberries	11
Creekside Creamery Cheese V, GFP Monthly rotating Cheese Selection, Sumac Bannock	12
Additional Choice	10

Cocktails

Forest Forager 2 oz Duck Fat-Washed Sheringham Gin, Mushroom-Infused Vermouth, Torched Rosemary	16
Pink Pepper Mule 2 oz Spiced Rum, Ginger Beer, Pineapple Juice, Pink Peppercorn Syrup, Pink Peppercorn-Crusted Pineapple	16
Alpenglow 2 oz Crème de Violette, Elderflower, Prosecco, Soda, Edible Flowers	15
Alpine Margarita 2 oz Reposado Tequila, Grand Marnier, Pine Syrup, Lime Juice	16
Midnight Negroni 1.5 oz Espresso-Infused Gin, Campari, Antica Vermouth, Toasted Orange	15
Northern Gibson 2 oz Gin, White Vermouth, Herbed Pickled Onion Brine, House-Pickled Onion	15
Ember & Thyme 1.5 oz Thyme-Infused Whisky, Antica Vermouth, Charred Sugar Syrup, Amarena Cherries	16
Fireside Espresso Martini 2 oz Vodka, Espresso, Sortilège, Kahlúa, Maple Syrup	14

Crafted Zero Proof

Forest & Tonic <0.5% ABV Dhos Non-Alcoholic Gin, Rosemary, Lime, Tonic	12
Summit Spice Ginger Beer, Pineapple Juice, Pink Peppercorn Syrup, Pink Peppercorn-Crusted Pineapple	12
Bloom & Breeze Elderflower Syrup, Lemon Juice, Soda, Edible Flower Ice Cube	12
Ube Strawberry Sour Strawberry Syrup, Egg White, Lemon Juice, Oat Milk, Ube Concentrate	12

Draft Beer (16 oz)

Ride or Dry Light Lager 4.2%, 17 IBU Banff Ave. Brewing, Banff, AB	13
New Moon Hazy Pale Ale 4.2%, 33 IBU Alley Kat Brewing, Edmonton, AB	13
Grumpy Bear Honey Wheat 5.0%, 14 IBU Grizzly Paw Brewing, Calgary, AB	13
Afternoon Social Hazy IPA 6.5%, 45 IBU Folding Mountain Brewing, Hinton, AB	13
Non’ the Wiser (NA) 0.5%, 29 IBU Campio Brewing Co. Edmonton, AB	13

Crisp Pils 4.8%, 355 mL Jasper Brewing Co., Jasper, AB	9
Jasper the Bear Ale 4.5%, 18 IBU, 355 mL Jasper Brewing Co., Jasper, AB	9
Trail Session IPA 5.0%, 43 IBU, 355 mL Jasper Brewing Co., Jasper, AB	9
Outbound Lager 4.5%, 15 IBU, 473 mL Folding Mountain Brewing, Canmore, AB	13
Mangolorian Mango Ale 5.0%, 15 IBU, 473 mL Alley Kat Brewing, Edmonton, AB	13
Clear Skies Pale Ale <0.5%, 25 IBU, 473 mL Alley Kat Brewing, Edmonton, AB	13
Dry Apple Cider 5.3%, 473 mL No Boats on Sunday	13

White Wine

	5 oz	8 oz	Btl
Colterenzio “Lumo” Pinot Grigio Trentino-Alto Adige, Italy	15	22	65
Laurenz V Singing Grüner Veltliner Austria	17	24	78
Mount Riley Sauvignon Blanc Marlborough, New Zealand	15	22	65
Quails’ Gate Chardonnay Kelowna, BC	18	25	80

Red Wine

	5 oz	8 oz	Btl
Red Rooster Pinot Noir Okanagan Falls, BC	16	24	68
Carelli “34” Malbec Mendoza, Argentina	14	19	55
Dirty Laundry Cabernet Sauvignon Kelowna, BC	21	29	95

Rosé

	5 oz	8 oz	Btl
Adobe Reserve Rosé Chile	14	19	55

Sparkling

	5 oz	Btl
Benvolio Prosecco Italy	15	65

White by the Bottle

La Muse Sauvignon Blanc Loire Valley, France	65
Las Cumbres Sauvignon Blanc Chile	58
La Chablisienne Chablis Vibrant Chablis, France	98
Blasted Church Pinot Gris Okanagan Falls, BC	95
Forester Chenin Blanc South Africa	65
Foxglove Chardonnay Edna Valley, California	95

Red by the Bottle

Maison Chanzy Bourgogne Pinot Noir “Les Fortunés” Burgundy, France	109
Viña Marichalar Tempranillo Rioja, Spain	60
Magna Terra Chianti Tuscany, Italy	65
Château Le Colombier Courteillac Bordeaux, France	58
Haywire Merlot Okanagan Valley, BC	85
Ferme du Mont Mademoiselle Côtes du Rhône, France	68
Villalta Valpolicella Ripasso Veneto, Italy	55
Château Ladignac Médoc Bordeaux, France	98
Black Sage Cabernet Sauvignon Okanagan Valley, BC	98
Batasiolo Barolo Nebbiolo Piedmont, Italy	109
Campagnola Amarone della Valpolicella Veneto, Italy	118

Breakfast

Available 8 – 11 AM

AG Bakers Basket V Petit Croissant, Pain au Chocolat, Berry Jam, Sea Salt Butter	18
Woodland Parfait V, GFP Greek Yogurt, Poached Peach, Toasted Oat Clusters, Spruce Tip Maple	19
Classic VP, DFP, GFP Thick Cut Smoked Bacon, Chicken Apple Sausages, Two Eggs, Smashed Potatoes, Baked Beans, Blistered Tomatoes	21
Alpine Waffissant VP Smoked Ham, Butter Croissant Waffle, Gruyère Cheese, House Mustard, Heirloom Tomatoes, Artisan Greens	21
Waffissant V Butter Croissant Waffle, Crème Diplomat, Dark Chocolate Ganache, Spruce Tip Maple, Candied Walnuts	21

Benedict

Boreal VP, GFP Sourdough, Wilted Black Kale, Poached Eggs, Smoked Ham, Hollandaise	25
Ranchers GFP Sourdough, Pulled Beef Short Rib, Charred Green Onions, Poached Eggs, Aged Cheddar, Hollandaise, Chimichurri	25
Royal GFP Sourdough, Pea Shoots, Poached Eggs, Smoked Salmon Pâtm, Hollandaise, Everything Spice Seasoning, Dill	25
Mushroom V, GFP Sourdough, Mushroom Pâtm, Sautmed Mushrooms, Buttermilk Fried Forest Mushrooms, Poached Eggs, Tarragon Oil, Hollandaise	25

Smoothies

Green Goddess VE, GF Mango, Pineapple, Banana, Spinach, Coconut Water	17
Boreal Berry V, GF Greek Yogurt, Mixed Berries, Chia Seed, Orange Juice, Spruce Tip Maple Syrup	17

Sides

Thick Cut Bacon Strips (2)	6
Chicken Apple Sausages (2)	6
Smashed Potatoes	4
Toast Selection with Preserves	6
Hollandaise	6
Baked Beans	6

Drinks

Mimosa 4 oz Prosecco, Orange Juice	14
Baileys Coffee 1 oz Bailey’s, Pursuit Coffee Blend, Whipped Cream	12
Canadian Maple 1 oz Strathcona Velvet Cream, Sortilège Maple Whisky, Pursuit Coffee Blend, Whipped Cream, Maple Syrup	12
Espresso	5
Latte	6
Cappuccino	6
Brewed Coffee	4
Tea	4.5

Boreal Lounge Menu

A smaller taste of Boreal. Available at the Atrium, 3 – 9 PM

Brioche V House Brioche, Hot Honey Butter, BC Salt	8
Petite Beef Tartare GFP CAB Tenderloin, Arugula Shoots, Pickled Celeriac, Padano, Egg, Prairie Grain Lavash	14
Mushroom Pâté V, GFP Forest Mushrooms, Black Sage Port Gastrique, Pickled Mushrooms, Root Crisps	10
Fennel Roasted Olives VE, GF Orange, Fennel, Olives, Crushed Chili	9
Creekside Creamery Cheese V, GFP Monthly Rotating Cheese, Sumac Bannock	12

Boreal Jr.

All Children’s Meals served with Beverage and Warm Toffee Pudding.

Pasta V Gnocchi, Gouda Bechamel, Bannock	19
Roasted Chicken DF, GF Fingerling Potatoes, Winter Squash, Pan Gravy.	19
Braised Short Rib GF Cheesy Mashed Potatoes, Gravy, Roasted Carrots	19

Begin

Brioche V House Brioche, Hot Honey Butter, BC Salt	8
Beef Tartare GFP CAB Tenderloin, Arugula Shoots, Pickled Celeriac, Grana Padano, Egg, Prairie Grain Lavash	22
Mushroom Pâté V, GFP Forest Mushrooms, Black Sage Port Gastrique, Pickled Mushrooms, Sumac Bannock	18
Caesar GFP 18 Young Romaine, Black Kale, Crisp Pork Belly, Anchovy Aioli, Tallow Croutons, Pecorino	18
Boreal ‘Waldorf’ V, GFP Charred Beets, Green Apple, Microgreens, Walnuts, Celery, Tarragon Dressing	18
Duck Confit GFP Sunchoke Slaw, Apple Butter, Sumac Bannock, Maple Spruce Tip Glaze	19
48-Hour Caramelized Onion Soup Caramelized Onions, Calvados, Veal Broth, Creekside Farms Gouda Crostini	17

Larder

Ten-Ounce Certified Angus New York Striploin GF, DFP Smashed Fingerling Potatoes, Green Beans, Tarragon Foyot	59
Six-Ounce Certified Angus Tenderloin GFP Celeriac Rösti, Black Kale, Cocoa Jus	62
Chicken Supreme GF, DFP Charred Sunchokes, Green Onion Pistou, Winter Squash	38
Duck Breast GF Duck Fat Pavé, Charred Leeks, Black Sage Bordelaise 42
Braised Angus Short Rib GF Smoked Cheddar Grits, Buttermilk Broccolini, Rosemary Gremolata, Braising Jus	52
Pan-Seared Salmon Prairie Grains, Charred Eggplant, Blistered Tomatoes, Grilled Lemon, Sumac Hollandaise	42
Mushroom Gnocchi V Gnocchi, Gouda Béchamel, Peas, Crisp Kombu Mushrooms, Pea Tendrils	32
Add-Ons
Compound Butter choice of Brown Butter Blue Cheese, Chili Citrus, Peppercorn Herb, Smoked Bacon, Hot Honey	6
Sauce choice of Black Sage Bordelaise, Peppercorn, Sumac Hollandaise, Foyot, Chimichurri	6
Vegetables Heirloom Carrots, Green Beans	12

Gather

To Share; Serves Two
$165

Twenty-Four Ounce Certified Angus Ribeye Steak GFP Pommes Aligot, Heirloom Carrots, Winter Greens, Wild Rose Dukkah
Compound Butter choice of Brown Butter Blue Cheese, Chili Citrus, Peppercorn Herb, Smoked Bacon, Hot Honey	6
Sauce choice of Black Sage Bordelaise, Peppercorn, Sumac Hollandaise, Foyot, Chimichurri	6

Dessert

Warm Toffee Pudding V Miso Caramel, Vanilla Crème Fraîche	10
BC Cherry Chocolate Torte V, GF BC Cherries, Black Sage Port Syrup, Chocolate Ganache	12
S’mores Affogato V, GFP Toasted Marshmallow Gelato, Espresso, Caramel Wafer	14
Add Liqueur	5
Tart Lemon Tart V Butter Pastry, Brûléed Lemon Curd, Raspberries	11
Creekside Creamery Cheese V, GFP Monthly rotating Cheese Selection, Sumac Bannock	12
Additional Choice	10

Cocktails

Forest Forager 2 oz Duck Fat-Washed Sheringham Gin, Mushroom-Infused Vermouth, Torched Rosemary	16
Pink Pepper Mule 2 oz Spiced Rum, Ginger Beer, Pineapple Juice, Pink Peppercorn Syrup, Pink Peppercorn-Crusted Pineapple	16
Alpenglow 2 oz Crème de Violette, Elderflower, Prosecco, Soda, Edible Flowers	15
Alpine Margarita 2 oz Reposado Tequila, Grand Marnier, Pine Syrup, Lime Juice	16
Midnight Negroni 1.5 oz Espresso-Infused Gin, Campari, Antica Vermouth, Toasted Orange	15
Northern Gibson 2 oz Gin, White Vermouth, Herbed Pickled Onion Brine, House-Pickled Onion	15
Ember & Thyme 1.5 oz Thyme-Infused Whisky, Antica Vermouth, Charred Sugar Syrup, Amarena Cherries	16
Fireside Espresso Martini 2 oz Vodka, Espresso, Sortilège, Kahlúa, Maple Syrup	14

Crafted Zero Proof

Forest & Tonic <0.5% ABV Dhos Non-Alcoholic Gin, Rosemary, Lime, Tonic	12
Summit Spice Ginger Beer, Pineapple Juice, Pink Peppercorn Syrup, Pink Peppercorn-Crusted Pineapple	12
Bloom & Breeze Elderflower Syrup, Lemon Juice, Soda, Edible Flower Ice Cube	12
Ube Strawberry Sour Strawberry Syrup, Egg White, Lemon Juice, Oat Milk, Ube Concentrate	12

Draft Beer (16 oz)

Ride or Dry Light Lager 4.2%, 17 IBU Banff Ave. Brewing, Banff, AB	13
New Moon Hazy Pale Ale 4.2%, 33 IBU Alley Kat Brewing, Edmonton, AB	13
Grumpy Bear Honey Wheat 5.0%, 14 IBU Grizzly Paw Brewing, Calgary, AB	13
Afternoon Social Hazy IPA 6.5%, 45 IBU Folding Mountain Brewing, Hinton, AB	13
Non’ the Wiser (NA) 0.5%, 29 IBU Campio Brewing Co. Edmonton, AB	13

Crisp Pils 4.8%, 355 mL Jasper Brewing Co., Jasper, AB	9
Jasper the Bear Ale 4.5%, 18 IBU, 355 mL Jasper Brewing Co., Jasper, AB	9
Trail Session IPA 5.0%, 43 IBU, 355 mL Jasper Brewing Co., Jasper, AB	9
Outbound Lager 4.5%, 15 IBU, 473 mL Folding Mountain Brewing, Canmore, AB	13
Mangolorian Mango Ale 5.0%, 15 IBU, 473 mL Alley Kat Brewing, Edmonton, AB	13
Clear Skies Pale Ale <0.5%, 25 IBU, 473 mL Alley Kat Brewing, Edmonton, AB	13
Dry Apple Cider 5.3%, 473 mL No Boats on Sunday	13

White Wine

	5 oz	8 oz	Btl
Colterenzio “Lumo” Pinot Grigio Trentino-Alto Adige, Italy	15	22	65
Laurenz V Singing Grüner Veltliner Austria	17	24	78
Mount Riley Sauvignon Blanc Marlborough, New Zealand	15	22	65
Quails’ Gate Chardonnay Kelowna, BC	18	25	80

Red Wine

	5 oz	8 oz	Btl
Red Rooster Pinot Noir Okanagan Falls, BC	16	24	68
Carelli “34” Malbec Mendoza, Argentina	14	19	55
Dirty Laundry Cabernet Sauvignon Kelowna, BC	21	29	95

Rosé

	5 oz	8 oz	Btl
Adobe Reserve Rosé Chile	14	19	55

Sparkling

	5 oz	Btl
Benvolio Prosecco Italy	15	65

White by the Bottle

La Muse Sauvignon Blanc Loire Valley, France	65
Las Cumbres Sauvignon Blanc Chile	58
La Chablisienne Chablis Vibrant Chablis, France	98
Blasted Church Pinot Gris Okanagan Falls, BC	95
Forester Chenin Blanc South Africa	65
Foxglove Chardonnay Edna Valley, California	95

Red by the Bottle

Maison Chanzy Bourgogne Pinot Noir “Les Fortunés” Burgundy, France	109
Viña Marichalar Tempranillo Rioja, Spain	60
Magna Terra Chianti Tuscany, Italy	65
Château Le Colombier Courteillac Bordeaux, France	58
Haywire Merlot Okanagan Valley, BC	85
Ferme du Mont Mademoiselle Côtes du Rhône, France	68
Villalta Valpolicella Ripasso Veneto, Italy	55
Château Ladignac Médoc Bordeaux, France	98
Black Sage Cabernet Sauvignon Okanagan Valley, BC	98
Batasiolo Barolo Nebbiolo Piedmont, Italy	109
Campagnola Amarone della Valpolicella Veneto, Italy	118

V Vegetarian | VP Vegetarian Possible | VE Vegan | VEP Vegan Possible
GF Gluten Friendly | GFP Gluten Friendly Possible

Our Kitchens contain and use tree and ground nuts, dairy, wheat and shellfish. We can endeavour to prepare certain dishes without these ingredients but cannot guarantee any items to be 100% free from. Please talk with your server for allergen accommodation.

Savour a Taste of the Rockies

Boreal

Now open

Aspen Grove

Opening Late Fall 2026

Menus

Breakfast

Benedict

Smoothies

Sides

Drinks

Boreal Lounge Menu

Boreal Jr.

Begin

Larder

Add-Ons

Gather

Dessert

Cocktails

Crafted Zero Proof

Draft Beer (16 oz)

White Wine

Red Wine

Rosé

Sparkling

White by the Bottle

Red by the Bottle

Breakfast

Breakfast

Benedict

Smoothies

Sides

Drinks

Lounge Menu

Boreal Lounge Menu

Kids Menu

Boreal Jr.

Dinner

Begin

Larder

Add-Ons

Gather

Dessert

Drinks

Cocktails

Crafted Zero Proof

Draft Beer (16 oz)

White Wine

Red Wine

Rosé

Sparkling

White by the Bottle

Red by the Bottle

Looking for more dining options?

Looking for more dining options?