Rates & Availability
Perched at the glacier’s edge, offering full table service and sourcing local ingredients, we're proud to feature the highest level of quality and freshness in all our dishes. Delivering wholesome, exciting Canadian dining.
| Eggs Benedict NF, V Two Poached Free Run Eggs, English Muffin, House Fried Potatoes, Hollandaise With your choice of Grilled Tomato, Wilted Spinach, Crumbled Feta Cheese |
23 |
| Add Bacon or Peameal Bacon | +4 |
| Add Smoked Salmon | +6 |
| Smoked Salmon NF Cured Smoked Salmon, Pickled Onions, Herb Cream Cheese, Fried Capers, Toasted Sourdough, House Fried Potato |
26 |
| Grilled French Toast NF, V Brioche, Caramelized Apple Compote, Chantilly Cream, Maple Syrup |
22 |
| Classic Breakfast NF Two Free Run Eggs Any Style, House Fried Potatoes, Saskatoon Berry Preserve, Choice of Toast, Choose from Chicken Apple Sausage, Bacon or Peameal Bacon |
23 |
| Mount Kerr Bowl NF, V Greek Yogurt, Mixed Berries, Oat Crumble, Honey |
18 |
| Daily Selections Baked fresh in limited quantities, choose from the following: |
|
| Croissant NF, V | 8 |
| Chocolate Hazelnut Croissant V | 8 |
| Chef’s Daily Muffin V | 8 |
| Jolene’s Tea Organic Orange Pekoe, Organic Creamy Earl Grey, Alpine Peppermint, Jasmine Gold Dragon, Wild Blueberry Rooibos |
5 |
| Hot Chocolate | 5 |
| Brewed Regular or Decaf | 4.5 |
| Espresso | 5.5 |
| Americano | 5.5 |
| Cappuccino | 6 |
| Latte | 6 |
Daily, 10:45 AM – 2:45 PM
$51/person | $34/child
| Soups Moroccan Vegetable Soup NF, VE |
| Salads Green Artisan Salad, NF, GF, V; Caesar Salad, NF, V; Pasta Salad, NF, V; Mixed Bean Salad, NF, V; Red Skin Potato Salad, NF, V; Tri Color Fusilli Salad, NF, V |
| Freshly Baked Bread |
| Root Vegetables NF, GF, V |
| Steamed Rice NF, GF, V |
| Garlic Mashed Potato NF, GF, V |
| Fried Cod & Tartar Sauce NF |
| Roasted Ham NF |
| Lemon Thyme Chicken Leg & Thigh NF, GF |
| Braised Certified Angus Beef Brisket NF, GF |
| Vegan Bolognese NF, VE |
| Macaroni & Cheese NF, V |
| Chicken À La King NF |
| Brownies |
| Nanaimo Bars V |
| Profiteroles NF, V |
| Bundt Cake V |
| Fruit Salad NF, GF, VE |
| Artisan Coffee, Tea, Soft Drinks, Glacier Spring Water |
| Artisanal Bread NF, V Freshly Baked House Bread, Butter |
14 |
| Mushroom Bisque NF, GF, V Wild Mushrooms, Truffle Essence |
18 |
| Seafood Chowder NF Canadian Clams, Trout, Prawn, Tobiko, Prosciutto Crisp |
22 |
| Icefields Caesar NF, V Romaine, Herb Crouton, Charred Lemon, Parmesan, Lemon Garlic Vinaigrette |
19 |
| Add Chicken Breast | +12 |
| Summer Wedge Salad NF, GF, V Gem Lettuce, Cherry Tomato, Red Onion, Red Beets, Radish, Pumpkin Seeds, Gorgonzola Dressing |
18 |
| Add Chicken Breast | +12 |
| Duck Wings NF, GF, DF Confit Wings, Saskatoon Berry Compote |
19 |
| Bison Tartare NF, GF, DF Noble Bison, Capers, Dijon, Cornichon, Quail Yolk, Cold Pressed Canola Oil, Potato Skin |
28 |
| Bison Sirloin NF, GF 6 oz Noble Bison, Juniper Roasted Sweet Potato, Baby Red Beet, Green Bean, Haskap Reduction |
51 |
| Short Rib NF 6 oz Braised Certified Angus Beef, Pomme Purée, Charred Broccolini, Crispy Onions, Demi Glaze |
49 |
| Trout NF, DF 6 oz Pan Seared Trout Fillet, Saffron Broth, Couscous, Confit Tomato, Asparagus |
41 |
| Chicken Supreme NF House Brined Chicken Breast, Wild Mushroom, Paparedelle, Paprika, Stroganoff Cream Sauce |
39 |
| Mushroom Wellington NF, VE Trafford Farms Mushroom, Truffle, Dijon, Spinach, Red Wine Sauce |
35 |
| Summer Gnocchi NF, GF, V Tomato Basil Sauce, Burrata, Roasted Vine Tomato |
31 |
| Vegan Chocolate Cake NF, VE Coconut Whipped Cream, Cherry Compote |
12 |
| Baked Alberta Espresso Ice Cream, Almond Sponge Cake, Caramel Nut Crumble, Rum |
15 |
| Apple Raisin Strudel NF, V Served with Vanilla Sauce |
11 |
| Add Vanilla Ice Cream | +4 |
| Sorbet NF, GF, VE Raspberry, Peach Mango, Strawberry |
9 |
| Athabasca Shaft Frangelico, Amaretto, Espresso, Maple Cream (2oz) |
18 | |
| Espresso Martini Vodka, Kahlúa, Espresso (2oz) |
18 | |
| Specialty Coffee | 11 | |
| Taylor Fladgate 10-Year-Old Tawny Port | 2oz / 12 | Btl / 125 |
| Yogurt & Berries NF, GF Organic Yogurt, Seasonal Berries |
9 |
| Fresh Fruit Bowl NF, GF, VE Cut Seasonal Fruit & Seasonal Berries |
9 |
| Bacon & Eggs NF, DF Bacon, Scrambled Eggs, Fried Potatoes, Toast |
12 |
| Fun Toast NF French Toast, Maple Syrup, Whipped Cream, Seasonal Berries |
12 |
| House Waffles NF Fresh Waffles, Canadian Maple, Whipped Cream, Fresh Fruit |
12 |
Served with Strawberry Gelato
| Grilled Cheese NF, V Canadian Cheddar, Fresh Cut Fries |
15 |
| Pasta NF, V Buttered Scoobi Doo Noodles, Shaved Parmesan Cheese |
15 |
| Cheeseburger NF Housemade All Beef Patty, Cheddar, Fresh Cut Fries |
15 |
| Fingers & Fries NF, GF House Battered Chicken Tenders, Fresh Cut Fries |
15 |
V Vegetarian | VE Vegan | NF Nut Free | GF Gluten Free | DF Dairy Free
VP Vegetarian Possible | VEP Vegan Possible | NFP Nut Free Possible | GFP Gluten Free Possible
| Parkway Old Fashioned Makers Mark, Apple Brown Sugar Syrup, Black Walnut Bitters, Smoked (2oz) |
17 |
| Strawberry Chili Margarita Blanco Tequila, Triple Sec, Strawberry Purée, Chili Coconut Syrup, Lime (2oz) |
16 |
| Alpine Mule Vodka, Licor 43, Rosemary, Lime, Ginger Beer (2oz) |
17 |
| Green Tea Collins Gin, St-Germain, Icefields Spruce Tea, Basil, Lemon (2oz) |
16 |
| Rum Sour Romero Amber Rum, Amaretto, Raspberry, Lime, Egg White (2oz) |
16 |
| Sunwapta Spritz Von Rosen Liqueur, Blackberry Gin, Rosemary, Lemon, Prosecco (2oz) |
17 |
| Alpen Glow Vodka, Von Rosen Liqueur, Pineapple, Cranberry, Lime (2oz) |
16 |
| Feature Cocktail Bartender’s Daily Creation (2oz) |
17 |
| Nojito NOA Orange Spirit, Mixed Berries, Mint, Lime, Soda |
9 |
| Temperance Manhattan NOA Orange & Amaro Spirit, Black Walnut Bitters, Black Tea |
12 |
| Alcohol-Free Espresso Martini NOA Amaretto, Cold Brew |
12 |
| Un-Spritz BiBi Aperitivo Soda |
9 |
Sparkling |
|||
| Benvolio Prosecco Friuli, Italy 187ml |
11 | ||
White |
5oz | 8oz | Bottle |
| Poplar Grove “Cascadia” Pinot Gris Penticton, BC |
13 | 18 | 56 |
| Mount Riley Sauvignon Blanc Marlborough, New Zealand |
13 | 18 | 56 |
| Via Terra Grenache Blanc Terra Alta, Spain |
13 | 18 | 56 |
| Fielding Estate Unoaked Chardonnay Niagara, Ontario |
14 | 19 | 59 |
| Church & State Viognier Oliver, BC |
14 | 19 | 59 |
| J. Baumer Riesling Rheinhessen, Germany |
13 | 18 | 56 |
Rosé |
5oz | 8oz | Bottle |
| Meyer International Rosé Okanagan Falls, BC |
14 | 19 | 59 |
Red |
5oz | 8oz | Bottle |
| River Retreat Cabernet New South Wales, Australia |
13 | 18 | 56 |
| Field & Flight Pinot Noir Kelowna, BC |
14 | 19 | 59 |
| Campagnola Valpolicella Classico Veneto, Italy |
13 | 18 | 56 |
| Carelli “34” Malbec Mendoza, Argentina |
13 | 18 | 56 |
| Hester Creek Merlot Oliver, BC |
14 | 19 | 59 |
| Dirty Laundry Cabernet Sauvignon Summerland, BC |
15 | 20 | 65 |
| Guardacaccia Cellars Garnacha – Carignan Terra Alta, Spain |
15 | 20 | 65 |
| Crisp Pils Jasper Brewing Co., Jasper, AB (355ml) |
10 |
| Jasper The Bear Jasper Brewing Co., Jasper, AB (355ml) |
10 |
| Guardian of the Ice Japanese Lager Banded Peak, Calgary, AB (473ml) |
12 |
| Firebloom Honey Lager Best of Kin, Calgary, AB (473ml) |
12 |
| Hit The Deck Hazy IPA Fernie Brewing, Fernie, BC (473ml) |
12 |
| Pursuit Outbound Lager Folding Mt, Hinton, AB (473ml) |
12 |
| Icefields Belgian Pale Ale Whitetooth Brewing, Golden, BC (473ml) |
12 |
| Blacksmith Black Lager Village Brewery, Calgary, AB (473ml) |
12 |
| Outsider Cider Canmore Brewing, Canmore, AB (473ml) |
12 |
| Forager Gluten Free Whistler Brewing, Whistler, BC, (355ml) |
10 |
| River Runner Non-Alcholic Blonde Bow River Brewing, Calgary, AB (473ml) |
10 |
| Jolene’s Tea Organic Orange Pekoe, Organic Creamy Earl Grey, Alpine Peppermint, Jasmine Gold Dragon, Wild Blueberry Rooibos |
5 |
| Hot Chocolate | 5 |
| Rocky Mountain Roasters, Jasper, AB | |
| Drip | 4.5 |
| Espresso | 5.5 |
| Americano | 5.5 |
| Capuccino | 6 |
| Latte | 6 |
| San Pelligrino Sparkling Water (750ml) |
7 |
| Fountain Pop Coke, Diet Coke, Sprite, Fuze Iced Tea, Canada Dry Ginger Ale |
4 |
| Juice Orange, Apple, Cranberry, Pineapple, Ruby Grapefruit, Clamato |
4.5 |
| Milk Chocolate and 2% Milk |
4.5 |
| Eggs Benedict NF, V Two Poached Free Run Eggs, English Muffin, House Fried Potatoes, Hollandaise With your choice of Grilled Tomato, Wilted Spinach, Crumbled Feta Cheese |
23 |
| Add Bacon or Peameal Bacon | +4 |
| Add Smoked Salmon | +6 |
| Smoked Salmon NF Cured Smoked Salmon, Pickled Onions, Herb Cream Cheese, Fried Capers, Toasted Sourdough, House Fried Potato |
26 |
| Grilled French Toast NF, V Brioche, Caramelized Apple Compote, Chantilly Cream, Maple Syrup |
22 |
| Classic Breakfast NF Two Free Run Eggs Any Style, House Fried Potatoes, Saskatoon Berry Preserve, Choice of Toast, Choose from Chicken Apple Sausage, Bacon or Peameal Bacon |
23 |
| Mount Kerr Bowl NF, V Greek Yogurt, Mixed Berries, Oat Crumble, Honey |
18 |
| Daily Selections Baked fresh in limited quantities, choose from the following: |
|
| Croissant NF, V | 8 |
| Chocolate Hazelnut Croissant V | 8 |
| Chef’s Daily Muffin V | 8 |
| Jolene’s Tea Organic Orange Pekoe, Organic Creamy Earl Grey, Alpine Peppermint, Jasmine Gold Dragon, Wild Blueberry Rooibos |
5 |
| Hot Chocolate | 5 |
| Brewed Regular or Decaf | 4.5 |
| Espresso | 5.5 |
| Americano | 5.5 |
| Cappuccino | 6 |
| Latte | 6 |
Daily, 10:45 AM – 2:45 PM
$51/person | $34/child
| Soups Moroccan Vegetable Soup NF, VE |
| Salads Green Artisan Salad, NF, GF, V; Caesar Salad, NF, V; Pasta Salad, NF, V; Mixed Bean Salad, NF, V; Red Skin Potato Salad, NF, V; Tri Color Fusilli Salad, NF, V |
| Freshly Baked Bread |
| Root Vegetables NF, GF, V |
| Steamed Rice NF, GF, V |
| Garlic Mashed Potato NF, GF, V |
| Fried Cod & Tartar Sauce NF |
| Roasted Ham NF |
| Lemon Thyme Chicken Leg & Thigh NF, GF |
| Braised Certified Angus Beef Brisket NF, GF |
| Vegan Bolognese NF, VE |
| Macaroni & Cheese NF, V |
| Chicken À La King NF |
| Brownies |
| Nanaimo Bars V |
| Profiteroles NF, V |
| Bundt Cake V |
| Fruit Salad NF, GF, VE |
| Artisan Coffee, Tea, Soft Drinks, Glacier Spring Water |
| Artisanal Bread NF, V Freshly Baked House Bread, Butter |
14 |
| Mushroom Bisque NF, GF, V Wild Mushrooms, Truffle Essence |
18 |
| Seafood Chowder NF Canadian Clams, Trout, Prawn, Tobiko, Prosciutto Crisp |
22 |
| Icefields Caesar NF, V Romaine, Herb Crouton, Charred Lemon, Parmesan, Lemon Garlic Vinaigrette |
19 |
| Add Chicken Breast | +12 |
| Summer Wedge Salad NF, GF, V Gem Lettuce, Cherry Tomato, Red Onion, Red Beets, Radish, Pumpkin Seeds, Gorgonzola Dressing |
18 |
| Add Chicken Breast | +12 |
| Duck Wings NF, GF, DF Confit Wings, Saskatoon Berry Compote |
19 |
| Bison Tartare NF, GF, DF Noble Bison, Capers, Dijon, Cornichon, Quail Yolk, Cold Pressed Canola Oil, Potato Skin |
28 |
| Bison Sirloin NF, GF 6 oz Noble Bison, Juniper Roasted Sweet Potato, Baby Red Beet, Green Bean, Haskap Reduction |
51 |
| Short Rib NF 6 oz Braised Certified Angus Beef, Pomme Purée, Charred Broccolini, Crispy Onions, Demi Glaze |
49 |
| Trout NF, DF 6 oz Pan Seared Trout Fillet, Saffron Broth, Couscous, Confit Tomato, Asparagus |
41 |
| Chicken Supreme NF House Brined Chicken Breast, Wild Mushroom, Paparedelle, Paprika, Stroganoff Cream Sauce |
39 |
| Mushroom Wellington NF, VE Trafford Farms Mushroom, Truffle, Dijon, Spinach, Red Wine Sauce |
35 |
| Summer Gnocchi NF, GF, V Tomato Basil Sauce, Burrata, Roasted Vine Tomato |
31 |
| Vegan Chocolate Cake NF, VE Coconut Whipped Cream, Cherry Compote |
12 |
| Baked Alberta Espresso Ice Cream, Almond Sponge Cake, Caramel Nut Crumble, Rum |
15 |
| Apple Raisin Strudel NF, V Served with Vanilla Sauce |
11 |
| Add Vanilla Ice Cream | +4 |
| Sorbet NF, GF, VE Raspberry, Peach Mango, Strawberry |
9 |
| Athabasca Shaft Frangelico, Amaretto, Espresso, Maple Cream (2oz) |
18 | |
| Espresso Martini Vodka, Kahlúa, Espresso (2oz) |
18 | |
| Specialty Coffee | 11 | |
| Taylor Fladgate 10-Year-Old Tawny Port | 2oz / 12 | Btl / 125 |
| Yogurt & Berries NF, GF Organic Yogurt, Seasonal Berries |
9 |
| Fresh Fruit Bowl NF, GF, VE Cut Seasonal Fruit & Seasonal Berries |
9 |
| Bacon & Eggs NF, DF Bacon, Scrambled Eggs, Fried Potatoes, Toast |
12 |
| Fun Toast NF French Toast, Maple Syrup, Whipped Cream, Seasonal Berries |
12 |
| House Waffles NF Fresh Waffles, Canadian Maple, Whipped Cream, Fresh Fruit |
12 |
Served with Strawberry Gelato
| Grilled Cheese NF, V Canadian Cheddar, Fresh Cut Fries |
15 |
| Pasta NF, V Buttered Scoobi Doo Noodles, Shaved Parmesan Cheese |
15 |
| Cheeseburger NF Housemade All Beef Patty, Cheddar, Fresh Cut Fries |
15 |
| Fingers & Fries NF, GF House Battered Chicken Tenders, Fresh Cut Fries |
15 |
V Vegetarian | VE Vegan | NF Nut Free | GF Gluten Free | DF Dairy Free
VP Vegetarian Possible | VEP Vegan Possible | NFP Nut Free Possible | GFP Gluten Free Possible
| Parkway Old Fashioned Makers Mark, Apple Brown Sugar Syrup, Black Walnut Bitters, Smoked (2oz) |
17 |
| Strawberry Chili Margarita Blanco Tequila, Triple Sec, Strawberry Purée, Chili Coconut Syrup, Lime (2oz) |
16 |
| Alpine Mule Vodka, Licor 43, Rosemary, Lime, Ginger Beer (2oz) |
17 |
| Green Tea Collins Gin, St-Germain, Icefields Spruce Tea, Basil, Lemon (2oz) |
16 |
| Rum Sour Romero Amber Rum, Amaretto, Raspberry, Lime, Egg White (2oz) |
16 |
| Sunwapta Spritz Von Rosen Liqueur, Blackberry Gin, Rosemary, Lemon, Prosecco (2oz) |
17 |
| Alpen Glow Vodka, Von Rosen Liqueur, Pineapple, Cranberry, Lime (2oz) |
16 |
| Feature Cocktail Bartender’s Daily Creation (2oz) |
17 |
| Nojito NOA Orange Spirit, Mixed Berries, Mint, Lime, Soda |
9 |
| Temperance Manhattan NOA Orange & Amaro Spirit, Black Walnut Bitters, Black Tea |
12 |
| Alcohol-Free Espresso Martini NOA Amaretto, Cold Brew |
12 |
| Un-Spritz BiBi Aperitivo Soda |
9 |
Sparkling |
|||
| Benvolio Prosecco Friuli, Italy 187ml |
11 | ||
White |
5oz | 8oz | Bottle |
| Poplar Grove “Cascadia” Pinot Gris Penticton, BC |
13 | 18 | 56 |
| Mount Riley Sauvignon Blanc Marlborough, New Zealand |
13 | 18 | 56 |
| Via Terra Grenache Blanc Terra Alta, Spain |
13 | 18 | 56 |
| Fielding Estate Unoaked Chardonnay Niagara, Ontario |
14 | 19 | 59 |
| Church & State Viognier Oliver, BC |
14 | 19 | 59 |
| J. Baumer Riesling Rheinhessen, Germany |
13 | 18 | 56 |
Rosé |
5oz | 8oz | Bottle |
| Meyer International Rosé Okanagan Falls, BC |
14 | 19 | 59 |
Red |
5oz | 8oz | Bottle |
| River Retreat Cabernet New South Wales, Australia |
13 | 18 | 56 |
| Field & Flight Pinot Noir Kelowna, BC |
14 | 19 | 59 |
| Campagnola Valpolicella Classico Veneto, Italy |
13 | 18 | 56 |
| Carelli “34” Malbec Mendoza, Argentina |
13 | 18 | 56 |
| Hester Creek Merlot Oliver, BC |
14 | 19 | 59 |
| Dirty Laundry Cabernet Sauvignon Summerland, BC |
15 | 20 | 65 |
| Guardacaccia Cellars Garnacha – Carignan Terra Alta, Spain |
15 | 20 | 65 |
| Crisp Pils Jasper Brewing Co., Jasper, AB (355ml) |
10 |
| Jasper The Bear Jasper Brewing Co., Jasper, AB (355ml) |
10 |
| Guardian of the Ice Japanese Lager Banded Peak, Calgary, AB (473ml) |
12 |
| Firebloom Honey Lager Best of Kin, Calgary, AB (473ml) |
12 |
| Hit The Deck Hazy IPA Fernie Brewing, Fernie, BC (473ml) |
12 |
| Pursuit Outbound Lager Folding Mt, Hinton, AB (473ml) |
12 |
| Icefields Belgian Pale Ale Whitetooth Brewing, Golden, BC (473ml) |
12 |
| Blacksmith Black Lager Village Brewery, Calgary, AB (473ml) |
12 |
| Outsider Cider Canmore Brewing, Canmore, AB (473ml) |
12 |
| Forager Gluten Free Whistler Brewing, Whistler, BC, (355ml) |
10 |
| River Runner Non-Alcholic Blonde Bow River Brewing, Calgary, AB (473ml) |
10 |
| Jolene’s Tea Organic Orange Pekoe, Organic Creamy Earl Grey, Alpine Peppermint, Jasmine Gold Dragon, Wild Blueberry Rooibos |
5 |
| Hot Chocolate | 5 |
| Rocky Mountain Roasters, Jasper, AB | |
| Drip | 4.5 |
| Espresso | 5.5 |
| Americano | 5.5 |
| Capuccino | 6 |
| Latte | 6 |
| San Pelligrino Sparkling Water (750ml) |
7 |
| Fountain Pop Coke, Diet Coke, Sprite, Fuze Iced Tea, Canada Dry Ginger Ale |
4 |
| Juice Orange, Apple, Cranberry, Pineapple, Ruby Grapefruit, Clamato |
4.5 |
| Milk Chocolate and 2% Milk |
4.5 |
V Vegetarian | VE Vegan | NF Nut Free | GF Gluten Free | DF Dairy Free
VP Vegetarian Possible | VEP Vegan Possible | NFP Nut Free Possible | GFP Gluten Free Possible
Groups of 6 or more will have a gratuity of 20% applied to the bill. Please inform your server of any allergies or restrictions. While we aim to accommodate all dietary needs, be aware that cross-contact may occur.
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