Banff Jasper Collection
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Embrace this beautiful time of year at the Banff Gondola

October 2 – November 15, 2026

Immerse yourself in the spirit of autumn. Starting October 2, your Banff Gondola ticket includes access to Autumn Above — a seasonal celebration featuring a photo contest, live performances, seasonal drinks* and so much more atop Sulphur Mountain.

Toast the season on the mountaintop. Autumn Above runs daily through November 15, with live music every Sunday afternoon from noon to 4 p.m.

*Food and drinks available for purchase.

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Autumn Above Highlights

Autumn Colours & Chilly Vibes

Take in vibrant fall colours, crisp mountain air and spectacular views from the top of Sulphur Mountain.

Fall-Inspired Flavours

Savour seasonal drinks and bites as autumn takes centre stage.

Fall Dining Experiences

Dig into a four-course Autumn Feast dinner at Sky Bistro or an Alpine Harvest dinner buffet at Northern Lights Alpine Kitchen.

Live Entertainment

Enjoy live music with mountain views every Sunday afternoon, noon to 4 p.m.

Mountaintop Workshops

Let autumn spark your creativity with crafts atop Sulphur Mountain every Saturday afternoon, noon to 4 p.m.

Photo Contest

Frame autumn's best moments and give it a shot to win.

Alpine Harvest Dinner Buffet

at Northern Lights Alpine Kitchen

October 2 to December 17
4:30 PM onwards
Buffet: $60/Adult | $30/Child

Carving Station
Certified Alberta Beef Brisket DF, GF
Remoulade, Sauce Vierge, Hunter Gravy, Grainy Dijon

Raclette
Chef Attended Raclette
On Wheel, Charcuterie Boards, Pickled Pearl Onions, Cornichons, Boiled Baby Potatoes, Roasted Mushrooms, Sourdough Baguette

Hot Selection
Schnitzel NF
Beef Goulash
Juniper Roasted Salmon DF, GF, NF
Sage Roasted Chicken
Sausage Stuffing
Seasonal Roasted Vegetables
Brussel Sprouts, Carrots, Parsnip, Squash
Braised Red Cabbage GF, NF, DF

Pizza & Fresh Bread
Rosemary Foccacia
Sourdough Baguette
Garlic Fingers

Soup Kettle
Chef's Feature Soup NF, GF, DF
Daily Garnishes & Accompaniments

Fresh Selections
Broccoli Salad
Spinach Salad
Beet Salad with Goat Cheese NF, GF, V
Winter Greens
Assorted Toppings & Dressings

Rockies Rangers
Classic Mac & Cheese NF, V
Crispy Cod Bites DF, NF
Mini Pogos DF, NF
Golden Fries DF, VE
Fresh Vegetables & Dip V
Assorted Candy

Sweet Selections
A Rotating Selection of Handcrafted Desserts and Pastries
Inspired by the season, changing daily


V Vegetarian | VE Vegan | GF Gluten Free | DF Dairy Free | NF Nut Free

Four-Course Autumn Feast

at Sky Bistro

October 2 to November 15
4:30 p.m. onwards
$70/Person

First Course

Croquette

Confit Garlic, Potato, Sylvan Star Grizzly Gouda, Charred Scallion Aioli

Nut Free

Second Course

Spruce Candied Trout

Squash Puree, Charred Corn, Watermelon Radish, Trout Skin, Chicharrón

Nut Free, Gluten Free, Dairy Free
Mushroom Pâté

Trafford Frams Pickled Mushrooms, Crispy Onions, Grilled Bread

Nut Free

Third Course

4oz Bison Tenderloin

Soubise, Confit Baby Beets, Black Garlic Jus

Nut Free
Crispy Eggplant

Fennel and Zucchini Slaw, Confit Tomato, Charred Tomato Vinaigrette

Nut Free

Fourth Course

Pavlova

Cinnamon Pastr y Cream, Spiced Pear Compote, Red Wine Gel, Chantilly Cream

Nut Free, Gluten Free

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